Novel liposome microencapsulation techniques for food...

Trends in Food Science & Technology 1991 / 1 Vol. 2

Novel liposome microencapsulation techniques for food applications

Kim, Hye-Hyun Y., Baianu, Ion C.
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Volume:
2
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/0924-2244(91)90622-P
Date:
January, 1991
File:
PDF, 720 KB
english, 1991
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