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Sequential Extraction and Quantitative Recovery of Gliadins, Glutenins, and Other Proteins from Small Samples of Wheat Flour
DuPont, Frances M., Chan, Ronald, Lopez, Rocio, Vensel, William H.Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf048697l
Date:
March, 2005
File:
PDF, 586 KB
english, 2005