Compositional, Nutritional, and Functional Characteristics...

Journal of Agricultural and Food Chemistry 2013 / 08 Vol. 61; Iss. 31

Compositional, Nutritional, and Functional Characteristics of Instant Teas Produced from Low- and High-Quality Black Teas

Alasalvar, Cesarettin, Pelvan, Ebru, Özdemir, Kübra Sultan, Kocadağlı, Tolgahan, Mogol, Burçe Ataç, Paslı, Ayça Ayfer, Özcan, Nihat, Özçelik, Beraat, Gökmen, Vural
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf4015137
Date:
August, 2013
File:
PDF, 419 KB
english, 2013
Conversion to is in progress
Conversion to is failed