Thermal analysis of drying process of durum wheat dough...

Food and Bioproducts Processing 2014 / 1 Vol. 92; Iss. 1

Thermal analysis of drying process of durum wheat dough under the programmed temperature-rising conditions

Ogawa, Takenobu, Koizumi, Satoshi, Adachi, Shuji
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Volume:
92
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2013.07.001
Date:
January, 2014
File:
PDF, 1.71 MB
english, 2014
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