Perfluorinated Compounds in Food: A Global Perspective

Critical Reviews in Food Science and Nutrition 2011 / 08 Vol. 51; Iss. 7

Perfluorinated Compounds in Food: A Global Perspective

Picó, Yolanda, Farré, Marinella, Llorca, Marta, Barceló, Damià
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Volume:
51
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408391003721727
Date:
August, 2011
File:
PDF, 911 KB
english, 2011
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