Modelling of water transport and swelling associated with...

Journal of Food Engineering 2014 / 01 Vol. 121

Modelling of water transport and swelling associated with starch gelatinization during rice cooking

Briffaz, A., Bohuon, P., Méot, J.-M., Dornier, M., Mestres, C.
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Volume:
121
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2013.06.013
Date:
January, 2014
File:
PDF, 574 KB
english, 2014
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