Anti- and Pro-oxidant Water Soluble Activity of...

Journal of Agricultural and Food Chemistry 2002 / 07 Vol. 50; Iss. 16

Anti- and Pro-oxidant Water Soluble Activity of Cichorium Genus Vegetables and Effect of Thermal Treatment

Papetti, Adele, Daglia, Maria, Gazzani, Gabriella
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf020123y
Date:
July, 2002
File:
PDF, 403 KB
english, 2002
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