Review of techniques to manufacture micro-hydrogel...

Journal of Food Engineering 2013 / 12 Vol. 119; Iss. 4

Review of techniques to manufacture micro-hydrogel particles for the food industry and their applications

Shewan, Heather M., Stokes, Jason R.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
119
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2013.06.046
Date:
December, 2013
File:
PDF, 1.47 MB
english, 2013
Conversion to is in progress
Conversion to is failed