Cocoa particles for food emulsion stabilisation

Cocoa particles for food emulsion stabilisation

Gould, Joanne, Vieira, Josélio, Wolf, Bettina
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Volume:
4
Year:
2013
Language:
english
Journal:
Food & Function
DOI:
10.1039/C3FO30181H
File:
PDF, 805 KB
english, 2013
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