Hass Avocado Composition and Potential Health Effects

Critical Reviews in Food Science and Nutrition 2013 / 01 Vol. 53; Iss. 7

Hass Avocado Composition and Potential Health Effects

Dreher, Mark L., Davenport, Adrienne J.
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Volume:
53
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2011.556759
Date:
January, 2013
File:
PDF, 181 KB
english, 2013
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