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Influence of encapsulation and coating materials on the survival of Lactobacillus plantarum and Bifidobacterium longum in fruit juices
Nualkaekul, Sawaminee, Cook, Michael T., Khutoryanskiy, Vitaliy V., Charalampopoulos, DimitrisVolume:
53
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.04.019
Date:
August, 2013
File:
PDF, 1.26 MB
english, 2013