![](/img/cover-not-exists.png)
Introduction of complementary foods in infancy and atopic sensitization at the age of 5 years: timing and food diversity in a Finnish birth cohort
Nwaru, B. I., Takkinen, H.-M., Niemelä, O., Kaila, M., Erkkola, M., Ahonen, S., Tuomi, H., Haapala, A.-M., Kenward, M. G., Pekkanen, J., Lahesmaa, R., Kere, J., Simell, O., Veijola, R., Ilonen, J., HyVolume:
68
Language:
english
Journal:
Allergy
DOI:
10.1111/all.12118
Date:
April, 2013
File:
PDF, 342 KB
english, 2013