Taste characterization of orange using image processing...

Measurement 2013 / 11 Vol. 46; Iss. 9

Taste characterization of orange using image processing combined with ANFIS

Adelkhani, Ali, Beheshti, Babak, Minaei, Saeid, Javadikia, Payam, Ghasemi-Varnamkhasti, Mahdi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
46
Language:
english
Journal:
Measurement
DOI:
10.1016/j.measurement.2013.06.052
Date:
November, 2013
File:
PDF, 826 KB
english, 2013
Conversion to is in progress
Conversion to is failed