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Yellow Passion Fruit RindA Potential Source of Low-Methoxyl Pectin
Yapo, Beda Marcel, Koffi, Kouassi LeonardVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf052605q
Date:
April, 2006
File:
PDF, 143 KB
english, 2006