Moisture desorption isotherms and glass transition...

Food and Bioproducts Processing 2013 / 4 Vol. 91; Iss. 2

Moisture desorption isotherms and glass transition temperatures of osmo-dehydrated apple and pear

Djendoubi Mrad, Nadia, Bonazzi, Catherine, Courtois, Francis, Kechaou, Nabil, Boudhrioua Mihoubi, Nourhène
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Volume:
91
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2012.09.006
Date:
April, 2013
File:
PDF, 654 KB
english, 2013
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