Classification of Modified Starches by Fourier Transform...

Journal of Agricultural and Food Chemistry 2005 / 08 Vol. 53; Iss. 17

Classification of Modified Starches by Fourier Transform Infrared Spectroscopy Using Support Vector Machines

Fernández Pierna, J. A., Volery, P., Besson, R., Baeten, V., Dardenne, P.
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0501544
Date:
August, 2005
File:
PDF, 110 KB
english, 2005
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