Lipid, fatty acid, amino acid, and mineral compositions of...

Journal of Agricultural and Food Chemistry 1990 / 12 Vol. 38; Iss. 12

Lipid, fatty acid, amino acid, and mineral compositions of five edible plant leaves

Rao, Koyyalamudi Sundar, Dominic, Rangan, Singh, Kirpal, Kaluwin, Chalapan, Rivett, Donald E., Jones, Gwyn P.
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Volume:
38
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00102a007
Date:
December, 1990
File:
PDF, 289 KB
english, 1990
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