Evaluation of Extracts from Gevuina avellana Hulls as Antioxidants
Moure, Andrés, Franco, Daniel, Sineiro, Jorge, Domínguez, Herminia, Núñez, María José, Lema, Juan M.Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf000048w
Date:
September, 2000
File:
PDF, 104 KB
english, 2000