Evaluation of Extracts from Gevuina avellana...

Evaluation of Extracts from Gevuina avellana Hulls as Antioxidants

Moure, Andrés, Franco, Daniel, Sineiro, Jorge, Domínguez, Herminia, Núñez, María José, Lema, Juan M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf000048w
Date:
September, 2000
File:
PDF, 104 KB
english, 2000
Conversion to is in progress
Conversion to is failed