Free amino acid profile during ripening of ewe's milk cheese from the Croatian island Krk
Mikulec, Nataša, Habuš, Ivan, Antunac, Neven, Vitale, Ljubinka, Havranek, JasminaVolume:
66
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12032
Date:
August, 2013
File:
PDF, 171 KB
english, 2013