Free amino acid profile during ripening of ewe's milk...

Free amino acid profile during ripening of ewe's milk cheese from the Croatian island Krk

Mikulec, Nataša, Habuš, Ivan, Antunac, Neven, Vitale, Ljubinka, Havranek, Jasmina
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Volume:
66
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12032
Date:
August, 2013
File:
PDF, 171 KB
english, 2013
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