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Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals (2012), edited by N.Garti and D.J.McClements, Woodhead Publishing Ltd., Cambridge, UK. ISBN 978-1-8456-9801-0. Price, £165.00.
Kanekanian, AraVolume:
66
Language:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12059
Date:
August, 2013
File:
PDF, 53 KB
english, 2013