Gas Chromatography–Mass Spectrometry Confirmation of the Sensory Scent Features of the Most Commonly Consumed Agaricus bisporus and Agaricus subrufescens Exhibiting Anticancerous Traits
Győrfi, Júlia, Geösel, András, Kiss, Mária, Nemes, Katalin, Csóka, Mariann, Korány, KornélVolume:
16
Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.2011.0326
Date:
February, 2013
File:
PDF, 1.41 MB
english, 2013