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Energy Metabolism in Farm Animals || Effect of Environmental Temperature and Air Velocity Two Days Preslaughtering on Heat Production, Weight Loss and Meat Quality in Non-Fed Pigs
Verstegen, M. W. A., Henken, A. M.Volume:
10.1007/97
Year:
1987
Language:
english
DOI:
10.1007/978-94-009-3363-7_11
File:
PDF, 1.21 MB
english, 1987