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Bioactive compounds present in the Mediterranean sofrito
Vallverdú-Queralt, Anna, de Alvarenga, José Fernando Rinaldi, Estruch, Ramon, Lamuela-Raventos, Rosa M.Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.06.032
Date:
December, 2013
File:
PDF, 356 KB
english, 2013