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Diversity and technological potential of lactic acid bacteria of wheat flours
Alfonzo, Antonio, Ventimiglia, Giusi, Corona, Onofrio, Di Gerlando, Rosalia, Gaglio, Raimondo, Francesca, Nicola, Moschetti, Giancarlo, Settanni, LucaVolume:
36
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2013.07.003
Date:
December, 2013
File:
PDF, 1.01 MB
english, 2013