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Quality parameters in convective dehydrated carrots blanched by ultrasound and conventional treatment
Gamboa-Santos, Juliana, Soria, Ana Cristina, Villamiel, Mar, Montilla, AntoniaVolume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.03.028
Date:
November, 2013
File:
PDF, 1.80 MB
english, 2013