Microwave Heating of Tea Residue Yields Polysaccharides,...

Journal of Agricultural and Food Chemistry 2008 / 12 Vol. 56; Iss. 23

Microwave Heating of Tea Residue Yields Polysaccharides, Polyphenols, and Plant Biopolyester

Tsubaki, Shuntaro, Iida, Hiroyuki, Sakamoto, Masahiro, Azuma, Jun-ichi
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf802253s
Date:
December, 2008
File:
PDF, 2.28 MB
english, 2008
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