Covalent binding of glycosyl residues to bovine casein:...

Journal of Agricultural and Food Chemistry 1989 / 01 Vol. 37; Iss. 1

Covalent binding of glycosyl residues to bovine casein: effects on solubility and viscosity

Courthaudon, Jean Luc, Colas, Bernard, Lorient, Denis
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Volume:
37
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00085a008
Date:
January, 1989
File:
PDF, 1.51 MB
english, 1989
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