Rapid Quantification of the Phenolic Fraction of Spanish...

Rapid Quantification of the Phenolic Fraction of Spanish Virgin Olive Oils by Capillary Electrophoresis with UV Detection

Carrasco-Pancorbo, Alegria, Gómez-Caravaca, Ana Maria, Cerretani, Lorenzo, Bendini, Alessandra, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0617925
Date:
October, 2006
File:
PDF, 162 KB
english, 2006
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