New Phenolic Compounds and Antioxidant Potential of...

Journal of Agricultural and Food Chemistry 2008 / 11 Vol. 56; Iss. 21

New Phenolic Compounds and Antioxidant Potential of Catharanthus roseus

Ferreres, Federico, Pereira, David M., Valentão, Patrícia, Andrade, Paula B., Seabra, Rosa M., Sottomayor, Mariana
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf8022723
Date:
November, 2008
File:
PDF, 677 KB
english, 2008
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