Antioxidant and rheological properties of guava jam with...

Journal of the Science of Food and Agriculture 2014 / 01 Vol. 94; Iss. 1

Antioxidant and rheological properties of guava jam with added concentrated grape juice

Corrêa, Rúbia C G, Haminiuk, Charles W I, Sora, Gisele T S, Bergamasco, Rosangela, Vieira, Angélica M S
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Volume:
94
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6233
Date:
January, 2014
File:
PDF, 200 KB
english, 2014
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