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Principles and Practices of Winemaking || Yeast and Biochemistry of Ethanol Fermentation
Boulton, Roger B., Singleton, Vernon L., Bisson, Linda F., Kunkee, Ralph E.Volume:
10.1007/97
Year:
1999
Language:
english
DOI:
10.1007/978-1-4757-6255-6_4
File:
PDF, 11.90 MB
english, 1999