Enzymatic Production of Zero-Trans Plastic Fat Rich in α-Linolenic Acid and Medium-Chain Fatty Acids from Highly Hydrogenated Soybean Oil, Cinnamomum camphora Seed Oil, and Perilla Oil by Lipozyme TL IM
Zhao, Man-Li, Tang, Liang, Zhu, Xue-Mei, Hu, Jiang-Ning, Li, Hong-Yan, Luo, Li-Ping, Lei, Lin, Deng, Ze-YuanVolume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf305086j
Date:
February, 2013
File:
PDF, 2.22 MB
english, 2013