Application of culture-dependent and culture-independent...

Food Microbiology 2013 / 12 Vol. 36; Iss. 2

Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains

Hamet, Maria Fernanda, Londero, Alejandra, Medrano, Micaela, Vercammen, Elisabeth, Van Hoorde, Koenraad, Garrote, Graciela L., Huys, Geert, Vandamme, Peter, Abraham, Analía G.
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Volume:
36
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2013.06.022
Date:
December, 2013
File:
PDF, 1004 KB
english, 2013
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