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Fortification of Milk with Calcium: Effect on Calcium Bioavailability and Interactions with Iron and Zinc
Perales, Sara, Barberá, Reyes, Lagarda, María Jesús, Farré, RosauraVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0601214
Date:
June, 2006
File:
PDF, 52 KB
english, 2006