Effect of High Hydrostatic Pressure Treatment on the...

Industrial & Engineering Chemistry Research 2012 / 05 Vol. 51; Iss. 17

Effect of High Hydrostatic Pressure Treatment on the Preservation of Beef Meat

Sánchez-Basurto, Beatriz E., Ramírez-Gilly, Mariana, Tecante, Alberto, Severiano-Pérez, Patricia, Wacher, Carmen, Valdivia-López, María A.
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Volume:
51
Language:
english
Journal:
Industrial & Engineering Chemistry Research
DOI:
10.1021/ie200930a
Date:
May, 2012
File:
PDF, 2.19 MB
english, 2012
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