Simultaneous Analysis of Catechins, Gallic Acid, Strictinin, and Purine Alkaloids in Green Tea by Using Catechol as an Internal Standard
Mizukami, Yuzo, Sawai, Yusuke, Yamaguchi, YuichiVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf070323f
Date:
June, 2007
File:
PDF, 110 KB
english, 2007