Studies of sugar composition and starch morphology of baked...

Journal of Food Science and Technology 2013 / 12 Vol. 50; Iss. 6

Studies of sugar composition and starch morphology of baked sweet potatoes (Ipomoea batatas(L.) Lam)

Lai, Yung-Chang, Huang, Che-Lun, Chan, Chin-Feng, Lien, Ching-Yi, Liao, Wayne C.
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Volume:
50
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-011-0453-6
Date:
December, 2013
File:
PDF, 333 KB
english, 2013
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