Antioxidant Measurement, Determination of...

Journal of Agricultural and Food Chemistry 1962 / 11 Vol. 10; Iss. 6

Antioxidant Measurement, Determination of 2,6-Di-tert-butyl-4-hydroxytoluene (BHT): Application to Edible Fats and Oils

Szalkowski, C. R., Garber, J. B.
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Volume:
10
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60124a017
Date:
November, 1962
File:
PDF, 603 KB
english, 1962
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