![](/img/cover-not-exists.png)
Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)
Diao, Wen-Rui, Hu, Qing-Ping, Zhang, Hong, Xu, Jian-GuoVolume:
35
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.06.056
Date:
January, 2014
File:
PDF, 564 KB
english, 2014