Bleeding of Farmed Atlantic Cod: Residual Blood, Color, and...

Journal of Aquatic Food Product Technology 2011 / 10 Vol. 20; Iss. 4

Bleeding of Farmed Atlantic Cod: Residual Blood, Color, and Quality Attributes of Pre- and Postrigor Fillets as Affected by Perimortem Stress and Different Bleeding Methods

Digre, Hanne, Erikson, Ulf, Misimi, Ekrem, Standal, Inger Beate, Gallart-Jornet, Lorena, Riebroy, Siriporn, Rustad, Turid
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Volume:
20
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2011.576380
Date:
October, 2011
File:
PDF, 1.22 MB
english, 2011
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