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Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review
Neelima,, Sharma, Rajan, Rajput, Yudhishthir Singh, Mann, BimleshVolume:
93
Language:
english
Journal:
Dairy Science & Technology
DOI:
10.1007/s13594-012-0095-0
Date:
January, 2013
File:
PDF, 522 KB
english, 2013