Advances in the extraction of natural ingredients by high pressure extraction technology
Huang, Hsiao-Wen, Hsu, Chiao-Ping, Yang, Binghuei Barry, Wang, Chung-YiVolume:
33
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2013.07.001
Date:
September, 2013
File:
PDF, 894 KB
english, 2013