Advances in the extraction of natural ingredients by high...

Advances in the extraction of natural ingredients by high pressure extraction technology

Huang, Hsiao-Wen, Hsu, Chiao-Ping, Yang, Binghuei Barry, Wang, Chung-Yi
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Volume:
33
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2013.07.001
Date:
September, 2013
File:
PDF, 894 KB
english, 2013
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