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Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husks
Chan, Siew-Yin, Choo, Wee-SimVolume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.06.097
Date:
December, 2013
File:
PDF, 290 KB
english, 2013