An evaluation of lead concentrations in imported hot sauces

Journal of Environmental Science and Health Part B 2013 / 07 Vol. 48; Iss. 7

An evaluation of lead concentrations in imported hot sauces

Berger Ritchie, Jennifer A., Gerstenberger, Shawn L.
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Volume:
48
Language:
english
Journal:
Journal of Environmental Science and Health, Part B
DOI:
10.1080/03601234.2013.774226
Date:
July, 2013
File:
PDF, 133 KB
english, 2013
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