Determination and Evaluation Employing Multivariate...

Food Analytical Methods 2013 / 06 Vol. 6; Iss. 3

Determination and Evaluation Employing Multivariate Analysis of the Mineral Composition of Broccoli (Brassica oleracea L.var.Italica)

Santos, Ana M. P., Lima, Jeane S., Anunciação, Daniela S., Souza, Anderson S., Santos, Daniele C. M. B., Matos, Geraldo D.
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Volume:
6
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-012-9475-6
Date:
June, 2013
File:
PDF, 328 KB
english, 2013
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