Influence of autochthonous adjunct cultures on ripening parameters of Argentinean goat's milk cheeses
Oliszewski, Rubén, Wolf, I Verónica, Bergamini, Carina V, Candioti, Mario, Perotti, María CVolume:
93
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6092
Date:
August, 2013
File:
PDF, 270 KB
english, 2013