Consumption of Both Resistant Starch and  -Glucan Improves...

Diabetes Care 2006 / 05 Vol. 29; Iss. 5

Consumption of Both Resistant Starch and  -Glucan Improves Postprandial Plasma Glucose and Insulin in Women

Behall, K. M., Scholfield, D. J., Hallfrisch, J. G., Liljeberg-Elmstahl, H. G.M.
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Volume:
29
Language:
english
Journal:
Diabetes Care
DOI:
10.2337/dc05-2012
Date:
May, 2006
File:
PDF, 123 KB
english, 2006
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