Disruption of protein synthesis as antifungal mode of...

International Journal of Food Microbiology 2013 / 06 Vol. 164; Iss. 1

Disruption of protein synthesis as antifungal mode of action by chitosan

Galván Márquez, Imelda, Akuaku, Jones, Cruz, Isabel, Cheetham, James, Golshani, Ashkan, Smith, Myron L.
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Volume:
164
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2013.03.025
Date:
June, 2013
File:
PDF, 381 KB
english, 2013
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