Heat-induced colloidal interactions of whey proteins, sodium caseinate and gum arabic in binary and ternary mixtures
Loveday, Simon M., Ye, Aiqian, Anema, Skelte G., Singh, HarjinderVolume:
54
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.06.013
Date:
November, 2013
File:
PDF, 916 KB
english, 2013