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Development of a solid phase microextraction protocol for the GC–MS determination of volatile off-flavour compounds from citral degradation in oil-in-water emulsions
Tian, Huaixiang, Yang, Xiaoqing, Ho, Chi-Tang, Huang, Qingrong, Song, ShiqingVolume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.02.112
Date:
November, 2013
File:
PDF, 495 KB
english, 2013